Green Mango-Amchur Powder

Green, unripe mangoes are used to create mango powder, a cream-colored spice. Drymac’s Unripe Mango Powder is an off-white, cream-colored powder with a mango-like flavour and aroma. Our mango powder preserves the acidic, tart, and spicy flavour of the fresh unripe/raw mangoes and helps alleviate digestive issues like acidity, constipation, and flatulence. tangy sour raw mango powder used in Pani puri masala, Chaat masala, and noodles flavour enhancers.

Category: Fruit Powder

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Product Description

Green, unripe mangoes are used to create mango powder, a cream-colored spice. Drymac’s Unripe Mango Powder is an off-white, cream-colored powder with a mango-like flavour and aroma. Our mango powder preserves the acidic, tart, and spicy flavour of the fresh unripe/raw mangoes and helps alleviate digestive issues like acidity, constipation, and flatulence. tangy sour raw mango powder used in Pani puri masala, Chaat masala, and noodles flavour enhancers.

Mango powder contains antioxidants that assist speed up metabolism and promote weight loss. Amchur, which is another name for unripe mango powder in India, is a well-liked spice there. When combined with candies and confections, the powder from unripe/raw mangoes imparts a citrusy note with a sweet undertone.

Applications & Use:-

  • It is a spice that gives foods a sour flavour.
  • It is primarily utilised in Indian cuisine and is a very native of India ingredient.
  • It can be used to season salads, curries, dals, and raitas.
  • In pickles, it works wonders as a souring agent. It needs to be kept in a well sealed container.
  • Unripe mango powder can be used in a variety of dishes in Indian cuisine, including soups, chutneys, curries, and dals.
  • It is primarily utilised in Indian cuisine and is a very native of India ingredient.
  • Amchur powder, also known as unripe or raw mango powder, is promoted by joining forces with numerous instant food items.

Specification

Product Name: Spray Dried Mango[Unripe] Powder
Ingredients (Raw Material): Fresh unripe Mangosolid
Colour, Taste & Aroma: Off white Cream colour, typical Unripe Mango flavour
Application: Beverage, sweets, confectionery, instant mixes, snacks, nutraceuticals, bakery, health supplements.
Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper storage condition in the original sealpack.
Handling/Storage: – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
– It is not advised to expose the product to air at prolonged periods as this may result in hardening of unripe Mango Powder as the product is highly hydroscopic.
– Reseal the package tightly when the product is not completely used up.
Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
– Specified Facilities HDPE 25KGS Drum Pack.
MOQ: 5 Kgs or above
Lead Time: Immediate Dispatch
Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.