Jackfruit Powder

Product Description

Drymac’s Jack Fruit Powder is a Creamish Yellow colored powder with a flavor and aroma typical of the Natural Jack Fruit. The product was first introduced to the market in Kerala as jackfruit powder, which is jackfruit that has been ground into a powder. This marketing strategy is very similar to how rice products are promoted in India’s southern states.

Additionally, jackfruit has health-promoting phytochemicals, vitamins, and minerals. It can raise immunity and bring down blood sugar levels. It is commonly regarded as a brand-new superfood that can help keep blood sugar levels stable. The vitamin and mineral content of jackfruit may be higher than that of apples, apricots, bananas, and avocados. For instance, it is one of the few fruits that is high in B vitamins and is a good source of vitamin C. Despite having a mild flavour and aroma, jackfruit powder or flour aids people with high blood sugar by lowering levels. Jackfruit powder is a fantastic source of dietary fiber, protein, carbs, minerals, and vitamins A, B, and C.

Applications & Use:-

• Your favourite ethnic recipes can be made by combining jackfruit powder with any type of flour.
• When making baked goods like cookies and cakes, jackfruit powder can be used in place of maida.
• It can be added to common foods like idli, dosa, roti, etc. because the powder has an unremarkable flavor.
• In order to make popular southern foods like idlis, dosas, puttupodis, appams, etc., the product was being used in modest amounts with rice powder.
• It has a distinctly sweet flavour and can be used to make a wide range of bizarre smoothies, nutritious sweets, or curries.