Mango Powder

Mango Powder

Mango Powder

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Category: Fruit Powder

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Product Description

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Mango Powder is produced from fresh fruit. It is spray dried to produce a fine, lump-free powder. Mango Powder has a tangy, somewhat sweet flavour. Mango Powder provides a simpler version of mango without compromising flavour. Vitamin A, C, D, vitamin B-6, and beta-carotene are all present in mango fruit powder. Additionally low in calories and suitable for the keto diet is mango fruit powder.

Applications & Use:-

  • Mango fruit powder is excellent for dusting on sweets, glazes, smoothies, sauces, and as an ingredient in candies.
  • Mango Fruit powder’s concentrated flavour and lengthy shelf life make it a valuable ingredient in baking.
  • It can be used to infuse fillings and compotes with a burst of natural mango flavour or to add flavour and colour without affecting the consistency of frosting.
  • Our mango powder is used as a component in nutraceuticals to enhance health.
  • Your mango milkshake will have a fresh taste of tanginess from mango powder.

Specification

Product Name: Spray Dried Mango Powder
Ingredients (Raw Material): Fresh Ripe Mangopulp
Colour, Taste & Aroma: Yellowish Orangecolour, typical Mango flavour
Application: Beverage, sweets, confectionery, instant mixes, snacks, nutraceuticals, bakery, health supplements.
Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper storage condition in the original sealpack.
Handling/Storage: – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
– It is not advised to expose the product to air at prolonged periods as this may result in hardening of Mango Powder as the product is highly hydroscopic.
– Reseal the package tightly when the product is not completely used up.
Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
– Specified Facilities HDPE 25KGS Drum Pack.
MOQ: 5 Kgs or above
Lead Time: Immediate Dispatch
Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.