Pumpkin Powder

A kind of powder made from fresh pumpkin is called pumpkin powder, also referred to as pumpkin fruit powder. Pumpkin powder is a type of dry powder made from ripe pumpkins. Pumpkin can be consumed year-round in the form of a powder, but the arrival of pumpkin-flavored coffees, pastries, and foods may herald the start of fall.

Category: Vegetable Powder

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Product Description

A kind of powder made from fresh pumpkin is called pumpkin powder, also referred to as pumpkin fruit powder. Pumpkin powder is a type of dry powder made from ripe pumpkins. Pumpkin can be consumed year-round in the form of a powder, but the arrival of pumpkin-flavored coffees, pastries, and foods may herald the start of fall.

In many recipes, pumpkin powder can be rehydrated by adding water and using it in place of canned or fresh pumpkin. Even pet food and treats are now frequently using it as an ingredient. The pumpkin powder is rich in vitamin A, carotene, pectin, protein, carbohydrates, and trace minerals like potassium, iron, and magnesium. It also contains citrulline, arginine, and other amino acids. Alpha, beta, and beta-cryptoxanthin are just a few of the antioxidants that are abundant in pumpkin powder. Pumpkin powder is high in vitamins and minerals, low in calories, and has a wonderful flavour that is all its own. Because of this, it is a tasty and nourishing addition to any diet. You can keep a youthful glow by adding pumpkin powder to your recipes and baked goods. Pumpkin powder contains carotenoids, Vitamin A, Vitamin C, Vitamin E, and omega-3 fatty acids, all of which promote healthy skin.

Applications & Use:-

  • In place of wheat flour in baking or cooking, pumpkin powder is a better option. Additionally, it can be used in beverages and other foods as a natural food colourant or sweetener.
  • Pumpkin powder has several uses in food and beverage items.
  • Pumpkin powder works beautifully with salad dressings, shakes, smoothies, soups, stews, yoghurt, juice, milk, and hot cereal. You can also add it to smoothies, add it to your favourite dips, or sprinkle it on spaghetti.
  • You can use pumpkin powder to improve homemade baked goods like muffins, pancakes, and cakes if you’re a baker.
  • Include it in seasoning mixtures, dry rubs, and soup mix powders.
  • In order to replace canned or freshly cooked pumpkin in your upcoming food offering, pumpkin powder can also be reconstituted by mixing it with water.

Specification

Product Name: Spray Dried Pumpkin Powder
Ingredients (Raw Material): Fresh Pumpkin Solids
Colour, Taste & Aroma: Cream colour, typical Pumpkin flavour
Application: Bakery Products, Seasoning Masala, Instant Soups, Gravy, Etc.
Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper storage condition in the original sealpack.
Handling/Storage: – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
– It is not advised to expose the product to air at prolonged periods as this may result in hardening of Pumpkin Powder as the product is highly hydroscopic.
– Reseal the package tightly when the product is not completely used up.
Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
– Specified Facilities HDPE 25KGS Drum Pack.
MOQ: 5 Kgs or above
Lead Time: Immediate Dispatch
Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.