Cream Powder

Cream powder is made from pasteurised fresh milk that has been concentrated and dried after being adjusted to a standardised fat content. Our cream powder is made from a combination of fresh dairy cream and skim milk that has been spray dried to create a naturally rich powder.

Category: Dairy Product Powder

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Product Description

Cream powder is made from pasteurised fresh milk that has been concentrated and dried after being adjusted to a standardised fat content. Our cream powder is made from a combination of fresh dairy cream and skim milk that has been spray dried to create a naturally rich powder.

Cream Powder is the ideal way to give your product that rich, creamy, dairy flavor. One of such hidden substances with great promise is powdered cream. It produces amazing outcomes when employed in numerous different recipes. Add this ingredient to your baked goods, ice creams, and creamy soups if you enjoy experimenting in the kitchen. It is typically used in food processing and chocolate production by large manufacturers. Cream is a good source of fat and tryptophan, which helps to lower stress, boost immunity, make more red blood cells, look better, and fight depression.

Applications & Use:-

  • In the food processing sector, cream powder is mostly used for baked goods, chocolate, ice cream, and desserts.
  • Cream Powder, which naturally has a significant amount of fat, is the best approach to give your food a rich, creamy, dairy flavour.
  • Among its many applications are the production of frozen desserts like ice cream as well as instant soups, sauces, chocolate, and bakery goods.
  • Cream powder is mostly utilised in the food processing business for goods including baked goods, chocolate, ice cream, and desserts.
  • Its many applications include the production of frozen desserts like ice cream as well as instant soups, sauces, chocolate, and bakery goods.
  • Making beautiful desserts with this powder is possible.
  • This powder can be used to make a wide variety and types of icing.
  • Cream powder can be used in ice cream, sponge cake, frozen desserts, hot chocolate, soups, and many other dishes.
  • All types of pastries, cream pies, and cupcakes can be decorated with it or used as a filling, covering, or topping. Create something unique using only cream powder.

Specification

Product Name: Spray Dried Cream Powder
Ingredients (Raw Material): Fresh Cream
Colour, Taste & Aroma: White colour, typical Cream flavour
Application: Suitable for Asian cuisine, gravies, curries, Ice cream, baked goods, Seasoning Masala, Nutraceutical products, Etc.
Shelf Life: Product should have a shelf life of 12 months from the date of production and store under proper storage condition in the original seal pack.
Handling/Storage: – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
– It is not advised to expose the product to air at prolonged periods as this may result in hardening of Fresh Cream Powder as the product is highly hydroscopic.
– Reseal the package tightly when the product is not completely used up.
Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
– Specified Facilities HDPE 25KGS Drum Pack.
MOQ: 5 Kgs or above
Lead Time: Immediate Dispatch
Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.