Apple cider vinegar, often known as cider vinegar, is vinegar prepared from fermented apple juice that is used in chutneys, vinaigrettes, marinades, and salad dressings. It is prepared by smashing apples and then pressing the juice out of them. The production of apple cider vinegar powder depends heavily on apples. Apple Cider Vinegar Powder, which New Directions Aromatics carries, is made from apples of the Malus domestica tree and is a fine, cream-colored, free-flowing powder that is imported from India.
Category: Beverage Powder
Apple cider vinegar, often known as cider vinegar, is vinegar prepared from fermented apple juice that is used in chutneys, vinaigrettes, marinades, and salad dressings. It is prepared by smashing apples and then pressing the juice out of them. The production of apple cider vinegar powder depends heavily on apples. Apple Cider Vinegar Powder, which New Directions Aromatics carries, is made from apples of the Malus domestica tree and is a fine, cream-colored, free-flowing powder that is imported from India.
Apple Cider Vinegar Powder is a well-known purifying and calming substance that can assist in balancing the pH levels of the skin. The fresh apple, Malus pumila, a member of the Rosaceae family, is processed to create apple cider vinegar powder. The main component of apple cider vinegar powder is acetic acid, which gives it anti-microbial and preservation characteristics. Apple cider vinegar powder is then made into tablets and other products, which may be more convenient to consume than apple cider vinegar in its original form. Because it contains a wealth of nutrients, including vitamins, acetic acid, folic acid, malic acid, and biotin, apple cider vinegar powder has cleansing and healing properties. Apple Cider Vinegar Powder has a significant impact on the acid mantle of our skin. Apple Cider Vinegar Powder is a useful component in hair care and skin care products because of its adaptability.
Applications & Use:-
| Product Name: | Spray Dried Apple Cider Vinegar Powder |
|---|---|
| Ingredients (Raw Material): | Fresh Apple Cider Vinegar Liquids |
| Colour, Taste & Aroma: | Off Whitecolour, typical Apple Cider Vinegarflavour |
| Application: | Instant beverage premixes, Health foods, Bakery products, Nutraceuticals products, Ayurvedic Products, Cosmetics,Etc. |
| Shelf Life: | Product should have a shelf life of 18 months from the date of production and store under proper storage condition in the original sealpack. |
| Handling/Storage: | – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition). – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Apple Cider Vinegar as the product is highly hydroscopic. – Reseal the package tightly when the product is not completely used up. |
| Packaging (Material Type, Package Quantity): | – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.), – Specified Facilities HDPE 25KGS Drum Pack. |
| MOQ: | 5 Kgs or above |
| Lead Time: | Immediate Dispatch |
| Dosage levels: | Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines. |