Butter Powder

Product Description

Authentic, sweet cream butter is used to make butter powder. Butter powder is a form of dehydrated butter. To make butter powder, the water content of the butter is removed. The main benefit of butter powder over ordinary butter is that it is non-perishable. In order to maintain its freshness, butter powder also has an antioxidant added. Butter powder is a fine, fluid powder.

Different nutritional characteristics apply to butter and butter powder. Generally speaking, the powdered version has less sodium, cholesterol, fat, and calories. In contrast to real butter, butter powder doesn’t need to be refrigerated. The same way that butter is used in the preparation of food, it can be used in a variety of ways by consumers. In all food processing sectors, powder butter is increasingly preferred over traditional butter because it can last for a much longer time. The butter powder market in India is expected to expand rapidly over the forecast period, owing to the rapid expansion of the food and beverage industry, rising consumer spending, and the growing popularity of butter powder as a substitute for regular butter.

Applications & Use:-

• It is primarily used in premixes and other applications for pastries and baked goods.
• It is used in baked goods, popcorn, sauces, soups, beverages, confections, and dietary supplements, among other things.
• This trend has increased the popularity of butter powder, which is used to make nutritious snacks.
• Butter powder is used in many Indian food and pastry manufacturing companies’ goods to improve their taste and nutritional value.
• Due to the rapid global expansion of the bakery industry, rising consumer spending, and rising use of butter powder to enhance the properties of bakery food products, the baked goods segment is predicted to dominate the global butter powder market during the forecast period.