Cheese Powder

Product Description

Cheese powder is a nutrient-dense powder made from cheese culture, salt, and other ingredients. Cheese powder imparts a flavour resembling that of fresh cheese. Although the powder lacks the moisture that regular cheese does, it tastes very similar to typical cheese. The availability of numerous taste options is responsible for the cheese powder market’s expansion.

In addition to improving the flavour profile, the powder extends the shelf life of bakery goods, particularly filled baked goods. Since cheese powder has an exceptional nutritional profile, it is regarded as a whole food. It contains a lot of calcium and protein. Cheese Powder is the ideal addition to all of your favourite meals to sate your cheesy cravings! In addition to a host of other advantages, cheese powder has been shown to improve immunity, bone health, muscle and nerve function, and blood pressure.

Applications & Use:-

•  Cheese powders are typically used for dry snacks and sauces or rehydrated and utilised in fillings.
•  It is typically served on popcorn, veggies, or other foods and recipes that call for more seasoning or cheese.
•  To give pizza spice or other seasonings an extra cheesy kick, cheese powder can be used.
•  As soon as the popcorn is hot and popped, add cheese powder to flavour it.
•  You can flavour chips, sauces, coatings, and fillings with cheese powder.
•  It can replace cheese in salads, prepared foods, hamburger and pasta casseroles, as well as on french fries and nachos.
•  Typically, it is consumed with popcorn, vegetables, or other foods and dishes that call for additional flavouring or cheese.
•  This powder is utilised in a wide variety of food products, including seasoned salt, spices, sauces, soups, pizza, seafood, salads, meat, and canned goods.