Curd Powder

Indian curd, also known as dahi, is a popular fermented milk product that is consumed by huge segments of the population across the nation, either as a refreshing beverage or as part of their regular meal. Curd powder is a common dairy product that is created when bacteria in milk ferment it.

Category: Dairy Product Powder

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Product Description

Indian curd, also known as dahi, is a popular fermented milk product that is consumed by huge segments of the population across the nation, either as a refreshing beverage or as part of their regular meal. Curd powder is a common dairy product that is created when bacteria in milk ferment it.

Our spray-dried curd powder has a higher nutritional profile while still retaining the colour and tangy tart flavour of curd. It is a cream-colored, free-flowing powder with a mild, salty flavour. Curd powder maintains the same colour and tangy tart flavour as fresh curd while having a higher nutritious profile. No crumbs or lumps are present in the delivery of the creamy white curd powder. Curd powder is rich in many vitamins and minerals, including calcium, potassium, vitamin B12, iodine, and others. Curd contains a lot of calcium and phosphorus. Both of them contribute to bone strength. Curd is extremely beneficial to the health of your digestive system. Curd, a probiotic food, is fantastic for your heart.

Applications & Use:-

  • Spray Dried Curd Powder can be used to create Instant Buttermilk.
  • Masala Powder has a tangy flavour when combined with dried curd powder; instant buttermilk powder acquires a tangy touch when combined with curd powder.
  • The completed product is used to add flavour and nutrition. This product is used to make ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
  • In most recipes, it can be used in place of liquid curd.
  • Applications for curd powder include yoghurt ice cream, confectionary, snacking, en-robing, and dry mixed formulae.
  • You may use spray dried curd powder to make salad dressings, sauces, dips, etc.
  • Excellent for use in flavoured drinks, frozen yoghurt, toppings, seasonings, food supplements, bakeries, frozen desserts, snacks, and instant foods. Instant buttermilk mix powder.
  • It is used to give the finished product flavour and nutrition.
  • Ice cream, frozen sweets, soups, savoury snacks, instant food items, and seasonings are all made with this product.
  • Excellent for use in instant beverages, instant buttermilk mix powder, flavorings, frozen yoghurt, toppings, seasonings, food supplements, bakeries, frozen desserts, snacks, and instant foods.

Specification

Product Name: Spray Dried Curd Powder
Ingredients (Raw Material): Fresh Curd Solids
Colour, Taste & Aroma: Off Whitecolour, typical Aloe Vera flavour
Application: Suitable for Asian cuisine, gravies, curries, Ice cream, baked goods, Seasoning Masala, Nutraceutical products, Etc.
Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper storage condition in the original sealpack.
Handling/Storage: – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
– It is not advised to expose the product to air at prolonged periods as this may result in hardening of Curd Powder as the product is highly hydroscopic.
– Reseal the package tightly when the product is not completely used up.
Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
– Specified Facilities HDPE 25KGS Drum Pack.
MOQ: 5 Kgs or above
Lead Time: Immediate Dispatch
Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.