Soya Sauce Powder

Product Description

One of the world’s oldest condiments, soy sauce has a history in China reaching back more than 2,500 years. In the seventh century, it was brought to Japan; later, it was brought to Korea and Southeast Asia. Today, it is well-liked throughout much of the rest of the world. Spray-dried soy sauce in the form of a free-flowing powder, soy sauce powder is made from fermented soy sauce.

The substance is a fine, hygroscopic powder that ranges in hue from yellow to light brown. Soy Sauce Powder tastes exactly like the liquid: salty, earthy, and with a subtle umami flavor. Soy sauce may have positive effects on the immune system, digestive health, cancer, and blood pressure, Blood pressure reduction; gut health; immune system stimulation; anticancer effects; anti-allergic action, among other things. Antioxidant Capabilities.

Applications & Use:-

• Asian-inspired cuisine is simply the tip of the iceberg when it comes to soy sauce powder.
• Soy sauce powder lasts much longer than liquid soy sauce when used as a dry spice.
• More and more often, soy sauce powder is used in foods other than the traditional Asian cuisine.
• In flavour blends, rubs, dips, soups, and sauces, soy sauce powder can be used dry or rehydrated.
• Soya sauce powder is a fantastic substitute for liquid soy sauce in dry meat rubs and combinations, instant noodles, sauces, dry seasoning blends, marinades, soup bases, gravies, seafood, and meat items.
• Different Asian foods’ flavours can be complemented and unified with the use of soy sauce powder.
• Use to flavour marinades, seasoning blends, soup bases, and snacks with soy sauce.
• As a versatile, fine-textured powder with a variety of culinary uses, soy sauce powder concentrates the umami, salty, and savoury flavour of the popular Asian condiment.
• The flavour of many Asian foods can be complemented and improved with soy sauce powder.